Wines Reviewed by The Wine Advocate

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A bright, high-energy Bobal that drinks like a great Beaujolais.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

An old vine Grenache unlike most any other in Australia.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.