Wines Reviewed by The Wine Advocate

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A bright, high-energy Bobal that drinks like a great Beaujolais.

Fantastic Pinot Noir from a star producer in the Tamar Valley.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A focused, textural Chenin from one of WA’s most respected wine families, showing just how much character the Swan Valley can deliver when farmed and handled with care.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A textured, skin-contact Riesling from the high-country Eden Valley.

A bright and high-tension Garnacha from high-altitude by one of the best value producers in Spain.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

One of the country's finest and most cherished Cabernet blends.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.