Wines Reviewed by The Wine Advocate

A bold and spice-driven Mosel Riesling from the red volcanic soils of Ürziger Würzgarten, showcasing one of Ernst Loosen’s most distinctive sites.

The Art Series Cabernet, a Margaret River red of subtle excellence and gentle power. Cassis, aromatic herbs, and a palate of grace and length.

A refined and elegant Blanc de Noirs made with 100% Pinot Noir from Grand Cru Champagne villages Bouzy and Ambonnay.

High-altitude Garnacha from rugged quartz hills, made with a light hand and serious intent — cool, focused, and quietly powerful.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

A Margaret River classic that’s fresh, textural, and seriously great drinking, Pierro LTC proves why some styles never go out of fashion.

A refined but powerful expression of Chardonnay from a standout vineyard in southern Margaret River – layered, structured, and built to impress.

The greatest Syrah from the Hawke's Bay region in NZ. Impressively powerful while maintaining elegance and grace.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

One of the great wines of Margaret River in peak form.

One of New Zealand's finest Chardonnays, year in year out.

Floral and spicy, textured and rich, this single-vineyard Chardonnay is a sheer delight for the senses.

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

A profound, volcanic red from one of Tenerife’s most remote sites — ancient vines, no makeup, just pure vineyard expression.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision, balancing mineral drive with subtle texture.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

From Rippon’s oldest vines on a schist-strewn slope above Lake Wānaka, this is a taut, deeply expressive Pinot that channels the unique character of Tinker’s Field.

A complex, saline-driven Savagnin from Jean-François Ganevat that shows the depth and finesse of Jura’s traditional sous voile style.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.