Wines Reviewed by The Wine Advocate

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

Mount Mary's restrained, detailed Yarra Chardonnay, concentrated yet delicate and built to age.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Old-vine Alvarinho from Soalheiro's original 1974 plot in Melgaço. 94 points twice - salty, taut and built to age.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

An old vine Grenache unlike most any other in Australia.

Top value Riesling from a star organic producer in WA.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Velvety, spicy McLaren Flat Shiraz from Grenache specialist Giles Cooke MW.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

One of Australia's benchmark sparkling wines, released nine years from vintage.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Six Portuguese varieties, one historic Yarra vineyard: trophy-winning Dry Red No.3 offers one of the Yarra Valley's most distinctive wines.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

A bright, high-energy Bobal that drinks like a great Beaujolais.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.