Wines Reviewed by The Wine Advocate

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

One of Australia's benchmark sparkling wines, released nine years from vintage.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A stunning new addition to the Mulline single-site stable.

Top value Riesling from a star organic producer in WA.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

One of the best Shiraz blends in Australia, year in, year out.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Spectacular release of one of Australia's great white wines.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

The 'second album' of the Giant Steps Circle of Fifths wines.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

One of the great wines of Margaret River in peak form.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

A textured, skin-contact Riesling from the high-country Eden Valley.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.