Trending Wines

Powerhouse Chardonnay from one of the Alpine Valleys' finest producers.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A bright, unforced Hunter Chardonnay and terrific value for money.

Super smashable dry Prosecco which offers great bang for your buck.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

A bright, modern Beechworth/Hunter Chardonnay blend that punches well above its weight on value.

Classic Hunter Semillon - bright, precise, and built for both the table now and the cellar later.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

From 100-year-old Hunter vines, released at seven years of age and still decades from its peak - the ILR Reserve is Brokenwood's finest white and one of Australia's greatest Semillons.

One of Tasmania's most distinctive and sought-after Pinot Noirs.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

A serious, tightly bound Syrah and one of WA's best.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Feather-light, pure-slate perfection from the Mosel's most iconic face. It is a masterclass in unforced delicacy and low-alcohol crunch.

One of Australia's most unique Riesling projects and a future classic.