Trending Wines

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

A vibrant, site-driven Santenay showing lift, fine structure and great value from a domaine that’s really starting to make its mark.

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

Yet another utterly beguiling Rose Champagne from the master Jerome Prevost

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A true expression of the Blewitt Springs site that started it all for Steve Pannell – powerful, savoury Shiraz that shows Koomilya’s quiet strength and timeless character.

Jasper Button's frisky little smashable red built for warm-weather drinking.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

Fresh and fruit-forward Malbec from one of Argentina's leading producers.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.