Trending Wines

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

One of our favourite Aussie roses and a bloody unique one at that!

Stunning benchmark of Mornington Peninsula Chardonnay.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Pound for pound one of the best value reds in the Barossa Valley. Your go to Shiraz to get you going.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Barrel-fermented style of Gruner Veltliner from Pipers River.

A multi-vineyard Mornington Peninsula Chardonnay blend that captures a perfect snapshot of the region in a top-notch vintage.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

A groundbreaking, textural rosé fermented with native floral yeasts.

A smart, polished Coonawarra Cab that overdelivers on every front.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.