Trending Wines

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

Supremely good value Yarra Pinot Noir here. A juicy red-fruited, delightful thing to drink.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

A perennial bargain for lovers of Barossa Shiraz.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

One of the best value GSMs around from the much-loved Alex Head.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

The premium expression of Stargazer Riesling, from 2002-planted vines at Tea Tree, fermented wild in ceramic and concrete eggs with ten months on lees.

Cool-climate Coal River Valley Pinot Noir from Sam Connew's Palisander vineyard, one of Tasmania's most celebrated expressions of the variety.

Tightly wound premium Chardonnay from one of the Coal River Valley's winemaking stars.

An impactful and flavourful release of this wine - great now or for the cellar.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Taut, mineral, old-vine Swartland Chenin from one of South Africa's most important small producers.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

One of Australia's benchmark sparkling wines, released nine years from vintage.