Trending Wines

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

Great value CdR from a famous Gigondas producer.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A plush and moreish look at the Cape's future that carries all the Alheit DNA in a slightly more approachable frame.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

Stunning aged-release Semillon from one of the Hunter's best producers.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.