Trending Wines

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

Beautiful, textural Sauvignon Blanc made with no additions.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A benchmark Tasmanian Riesling from the Coal River Valley.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

A chillable example of Brash's juicy varietal Cinsault.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.