Trending Wines

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A wine that remains year in, year out one of the country's best value Fianos.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

Superb value SBS from the Canberra District. Crisp, cool and classy.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

Spicy old-vine-Grenache from the Barossa Valley.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.