Trending Wines

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Paul Dahlenburg is a big advocate for Nero d'Avola and here he is determined to showcase the variety in its purest form.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

One of the most popular Provence Roses from a giant of the region.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

Organically grown blend of Chardonnay and the underground hero of Burgundy - Aligote! A variety rarely seen in Aus!

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

Powerful cool-climate Chardonnay from a regional flagbearer.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Excellent value Mendoza Malbec from 100+ year-old vines.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A finely crafted Tumbarumba Chardonnay from Clonakilla that balances bright fruit, texture and freshness in a way that only this high-altitude site can deliver.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.