Trending Wines

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

One of Central Otago's most recognisable and collectable Pinot Noirs.

Without question one of Australia's premier Tempranillos.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A beautiful and complex expression of High Eden Riesling.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A powerful and textural Riesling from vines planted in 1975.

Stunningly pure, chiseled and complex single-site Riesling from the master of the variety.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.