Trending Wines

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A bright, spicy McLaren Vale red that shows Steve Pannell’s knack for blending Mediterranean varieties into something effortless and seriously enjoyable.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Intense, mid-weight, super-drinkable Yarra Barbera.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a genuine sense of place.