2025 Spinifex Lola

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

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Sale price$27.00
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In stock, ready to ship
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Description

Pete Schell is mostly famous for making some of the best reds in the Barossa, but his whites are just as smart and definitely deserve more of a look in. Lola is the original white blend in the Spinifex lineup, and the 2025 is a cracker.

The heavy lifting is done by Semillon from gnarly 90-year-old vines in Ebenezer, which gives the wine some serious bones. Pete mixes in a bit of Grenache Gris and Clairette for spice and textural crunch. He’s particularly happy with how the Semillon component came out this year - it has this lovely weight and waxy feel that really anchors the whole thing.

It’s a savoury, medium-weight white that’s more about texture and complexity than just simple fruit. You get plenty of citrus and a bit of a herbal, spicy kick that makes it perfect for food. It’s got a fleshy, juicy vibe that’s just plain delicious.

This is a white for people who want something with a bit of personality. It’s distinctive, incredibly well-made, and arguably some of the best value you’ll find in the region.

Pete Schell is crafting a flock of exciting whites from the Barossa. Lola is the original and, some would say, most multi-layered release. Semillon has taken the lead for the last few years and again plays a commanding role 2025. It’s joined by Grenache Gris and Clairette. The Semillon—a grape grown in the Barossa Valley since the 1850s—is sourced from 90+-year-old, low-yielding vines in Ebenezer. The Grenache Gris is estate fruit from Spinifex’s Dominion Vineyard, and the Clairette is from an elevated site in Rowland Flat on the valley's eastern side. The old-vine Semillon brings weight, Grenache Gris lends citrus and spice, and the late-ripening Clairette, with its excellent acid retention, provides a mouthwatering pop of freshness.

Schell’s attention in the vineyards and a light touch in the shed have given us another exceptional release of this unconventional white. Each parcel was picked by hand and spent 2-4 hours on skins before being destemmed and pressed to a combination of stainless steel (Clairette and Semillon) and mature French oak (Grenache Gris). The wines spent six months on lees before being blended and bottled. A portion of the Semillon went through malolactic conversion. As with all the Spinifex whites, this will shine at the dining table. It’s as savoury as it is primary, with fleshy, medium-weight, citrus, spice and herb notes and a delicious, juicy texture.

Price Bracket $30 or Less
Type White
Body Medium Bodied
Variety Semillon
Country Australia
Region Barossa Valley
Australian State SA
Size 750ml
Vintage 2025
Closure Screw Cap

Spinifex Wines

Spinifex are one of the 'New' Barossa's true pioneer producers. Husband and wife team Peter Schell & Magali Gely have extensive experience in southern France, which proves the inspiration for their unique wines made from predominantly Rhone varietals.

Spinifex was on the front line of the new wave of Barossa producers. Peter's wines brought a new sensibility to the region, they were lower in alcohol, concentrated but elegant, and balanced to perfection. He takes the art of blending into the realm of the virtuoso. There are few wineries who deliver refinement and poise from the Barossa Valley like Spinifex.

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