Trending Wines

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Intense, mid-weight, super-drinkable Yarra Barbera.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

Cool-climate Chardonnay from high-altitude Tumbarumba vineyards.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

A powerful, texturally rich Central Otago Chardonnay.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

Top tier R/M blend and Peter Graham's favourite wine to make.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

An instant entrant into the upper echelon of Tasmanian Chardonnay. Just 200 dozen made.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

John Hughes' dangerously drinkable off-dry Riesling. You'll need a big glass for this one...

Outstanding Grand Cru Blanc de Blanc. Grower Champagne of intensity and class.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

A high-altitude classic from Argentina’s masters of Malbec, the 2022 Catena is plush, polished, and packed with character.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

Crunchy, electric and beautifully floral Pinot Meunier from the punk-rock winery, Ochota Barrels.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

One of Australia's finest Viogniers in amazing shape. Extremely limited.