2018 Mordrelle Blanc de Blancs Zero Dosage

95 pts NICK RYAN TOP 100
A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.
5.0
Rated 5.0 out of 5 stars
1 Review

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Sale price$48.00
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Description

The 2018 Blanc de Blancs Zero Dosage is classic Mordrelle – small-batch, hands-on sparkling with serious time and care behind it. Made from 100% Chardonnay grown near Hahndorf in the Adelaide Hills, this wine spent nearly six years on lees and was disgorged by hand à la volée – the old-school way, with no freezing, no shortcuts.

Martin Moran doesn’t add dosage here, which really lets the purity of the fruit and all that extended lees aging shine through. It’s dry, tightly wound and full of detail – toasty, nutty, and savoury, but still bright and refreshing. There’s no flash, just a quietly complex, proper méthode traditionnelle sparkler made by someone who’s clearly put the work in.

This one’s about texture, length and restraint – not trying to be Champagne, just showing what great fruit and patience can do in the Hills.

95 points
"A distinctly savoury and dry sparkling wine loaded with brioche, salted cashew, saline minerality... Very complex and layered with vividly frisky bubbles."
- Mike Bennie (Halliday Wine Companion)

*** Mordrelle’s beautiful labels are created from original artworks painted by Martin Moran's late father, renowned Argentinian artist Jose Luis Moran. The artworks are available for sale through the Mordrelle website.

95 points - "100% chardonnay. The wine was matured on lees for six years. A distinctly savoury and dry sparkling wine loaded with brioche, salted cashew, saline minerality, dried and fresh green apple, touches of cinnamon toast and some light nougat sweet-savouriness. Beautiful, savoury-sweet perfume in tow. Very complex and layered with vividly frisky bubbles. A serious and distinct sparkling wine with intensity at its heart." - Mike Bennie (Halliday Wine Companion)

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • RA
    Rosemary A.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Reviewing
    2016 Mordrelle Blanc de Blancs
    Rated 5 out of 5 stars
    Brilliant

    A delicious sparkling with depth of flavour yet light and vibrant. Up there with the very best Aust sparklings.

Hand-picked, 100% Chardonnay from near Hahndorf. The wine is made in the traditional method of Champagne. Aged on lees for up to 70 months before being disgorged using the ancient method of ‘disgorgement à la volée’, which is the release of sediments without freezing the neck of the bottle. The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Region: Adelaide Hills, SA
Blend: Chardonnay (100%)
ABV: 12.00%
Closure: 750ml
Bottle Size:
Production:

Price Bracket $41 to $50
Type Sparkling
Body Full Bodied
Variety Chardonnay
Country Australia
Region Adelaide Hills
Australian State SA
Reviewed By Halliday Wine Companion
Critic Score 95
Alcohol 12.5%
Size 750ml
Vintage 2018
Closure Crown

Mordrelle

Martin Moran was born and raised in Argentina, where his infatuation with viticulture and winemaking began as his grandfather would walk with him through their family vineyards in Mendoza.

He went on to specialise in viticulture and oenology, and eventually found himself in Australia to work vintages across the Langhorne Creek, Adelaide Hills and McLaren Vale regions. It was here that Martin stayed, falling in love with (and marrying) his wife Michelle and embarking on the dream of starting their own boutique label - starting with their first wine, a sparkling created just for their wedding!

They specialise in premium, aged sparkling wines, but you'll find plenty of joy in their reds and whites too.

Winemaker/Owner, Martin Morgan amongst his Chardonnay vines Mordrelle

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