New Arrivals

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

An iconic, deeply complex Riesling and unlike any other in Australia.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

One of Australia's finest examples of this classic Rhone white blend.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

A new(ish) Riesling from the hands of the great Michael Dhillon.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

A premium, small-production red blend from this iconic Screaming Eagle-owned estate, offering exceptional balance, complexity, and ageability.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

Tightly wound premium Chardonnay from the Coal River Valley.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.