New Arrivals

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A stunning expression of one of Piedmont’s most revered vineyards. Extremely limited.

A richer, riper and more intense expression of Riesling from the range of JJ Prum that keeps its balance perfectily.

An exciting new single-block release from Mac. A must-buy for collectors of Australia's finest Pinots!

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Electric 'entry-level' Riesling from Robert Weil, direct from the steep, south-facing slopes of the Rheingau.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

A classic, great-value Burgundy Pinot that balances ripe fruit and elegance.

A captivating 97 point Syrah blend grown from old bush vines in the remote Malgas region.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

One half of the country's most long-standing Riesling duo from the legend that is John Vickery.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

The 'afternoon delight' in the G.D. Vajra range. Serious Moscato that's seriously easy to drink.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

A benchmark Barossa GSM from one of the region’s true pioneers—elegant, structured and built for the cellar.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.