New Arrivals

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

A museum release of Australia's one and only Assyrtiko.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.

Follow-up to the all-conquering 2021 vintage, and once again an elegant yet flavour-packed Eden Valley Syrah.

A lean, mineral-driven Yarra Chardonnay from volcanic soils, made in Timo Mayer’s stripped-back style for freshness, purity and quiet complexity.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

A classic, medium-bodied Valpolicella from a historic cooperative.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A bold yet elegant flagship Malbec from Catena Zapata, showcasing the depth and finesse of Mendoza’s finest high-altitude vineyards.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

A benchmark Margaret River Cabernet that combines power, finesse, and serious aging potential, marking 50 years of quiet excellence from Moss Wood.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for turning this variety into something genuinely distinctive.

A full, textural Swartland white that wraps richness, grip and freshness into one seriously well-made blend.

A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

A finely tuned Upper Yarra Chardonnay that’s all about texture, precision and quiet confidence.

A bright, dry Vermentino from Hither & Yon – crisp citrus and a touch of salinity, made for hot days and easy drinking.