New Arrivals

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

A crisp, pale and savoury rosé from Great Southern that overdelivers on value and drinkability.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

Super smashable dry Prosecco which offers great bang for your buck.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

The perfect entry point into the exceptional House of Arras sparklings.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?