New Arrivals

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Rich and ripe, the complex characters and superb balance make for a rewarding red burgundy

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A Clare Valley classic from one of the region’s great producers, offering serious quality, freshness, and value in every bottle.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A sumptuous Rhone-inspired Shiraz from Geelong - powerful, peppery and earthy.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

Dry-grown Inzolia in the extreme heat of the Murray-Darling - one of the most groundbreaking and innovative initiatives in Australian wine!

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

Singing dry Riesling from Prum's top vineyard site, from the greatest vintage in decades. Slatey, superfine and crystalline.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

The introductory Chenin Blanc into the stunning world of the wines of Nicolas Joly.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Top value Riesling from a star organic producer in WA.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

Limited single vineyard Pinot from Mac Forbes, the master of elegant, terroir-driven Pinot Noir.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.