New Arrivals

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Wicked value orange wine made from biodynamically farmed Verdelho.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

Lifted, layered, silky smooth Shiraz. Sensational wine from Mada to kick your tastebuds into gear!

Looking for a good value big red? This bold Spanish Tempranillo blend will definitely hit the spot.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Lovely callisally made sparkling from the Adelaide Hills.

This bright and ethereal Cab Franc is a thing of beauty.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

Exceptionally elegant and balanced Chardonnay from a winemaking legend in the Adelaide Hills.

Powerful, tightly-wound Chardonnay from one of Australia's winemaking legends.

Perfectly balanced Adelaide Hills Chardonnay from the spectacular 2024 vintage, crafted by a master winemaker.

Outrageous value Riesling from this boutique Clare Valley operation.

Exceptional value Yarra Valley Chardonnay. Seriously good stuff.

One of the best Pinot Noir buys in the country. Absolutely 'no brainer' territory.

A wine that remains year in, year out one of the country's best value Fianos.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

One half of the country's most long-standing Riesling duo from the legend that is John Vickery.

A long-time favourite for lovers of Eden Valley Riesling, from a producer with a simply unbelievable track record.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

A confident, fine-tuned blend that captures the Gaja family’s coastal Tuscan vision - refined structure, plush fruit, and real clarity of site.

The original Ca’ Marcanda wine and the purest expression of the estate’s intent - generous, coastal and classically Gaja in its understated poise.

A quiet powerhouse from one of Barolo’s great vineyards, showing the poise, refinement, and site fidelity that defines modern Gaja.

A beautifully poised, site-driven Barbaresco that captures Gaja’s signature finesse and one of Piedmont’s great vintages in perfect harmony.

A finely tuned Barolo that brings together site diversity, experience, and craftsmanship - classic in character, but unmistakably Gaja in its polish.

A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "Prodigious from the word go."

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.