New Arrivals

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

One of the country's finest and most cherished Cabernet blends.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Intense, mid-weight, super-drinkable Yarra Barbera.

The pinnacle of the Mullineux range and a definitive Swartland icon - this is world-class Syrah that trades brute force for pure, high-tension elegance.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

First class vintage Sparkling Rose and one of the country's very best.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

Beechworth Pinot full of power and character, from one of the region's best!

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Stylish, sleek Sparkling Rosé from Orange in NSW.

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

Outrageous value Riesling from this boutique Clare Valley operation.

Skin-contact Pinot Gris from this legendary producer of natural wine.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.