New Arrivals

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

The pinnacle of the Mullineux range and a definitive Swartland icon - this is world-class Syrah that trades brute force for pure, high-tension elegance.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

A flavourful Montepulciano from a fun and funky producer.

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

Old-vine Grenache handled with zero-sulfur carbonic maceration to deliver the ultimate light, fresh, and mineral-driven Southern Rhone red.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

One of our favourite Aussie roses and a bloody unique one at that!

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.

Dry-grown Inzolia in the extreme heat of the Murray-Darling - one of the most groundbreaking and innovative initiatives in Australian wine!

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

A vibrant, site-driven Santenay showing lift, fine structure and great value from a domaine that’s really starting to make its mark.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.