New Arrivals

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

Year in, year out, one of the best value Malbecs in the country.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

Rich, concentrated blue slate power handled with total lightness, showing immense cellar potential without ever feeling heavy or syrupy.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

A perennial bargain for lovers of Barossa Shiraz.

One of the best value GSMs around from the much-loved Alex Head.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

From one of Beaune’s top sites, this is a refined and energetic premier cru - only 2 bottles available!

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

Top tier R/M blend and Peter Graham's favourite wine to make.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A fragrant, beautifully judged Volnay from one of Burgundy’s most thoughtful winemakers - elegant and effortless.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

Crunchy, energetic South African naturally-made Syrah of rare elegance.