New Arrivals

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

A generous but finely balanced Yarra Chardonnay - polished, energetic, and great value.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Great value Claret from Bordeaux.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

The Dupraz family reclaim their 1880s Alpine cellars to drop an unpolished, mountain-fresh Jacquère built purely for early-evening drinking.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

One of the best Shiraz blends in Australia, year in, year out.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

A high-altitude classic from Argentina’s masters of Malbec, the 2022 Catena is plush, polished, and packed with character.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.