New Arrivals

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

The Tahbilk Marsanne is an unbeatable value Aussie classic. For under $20 it's one of the best buys in all of Australian wine.

Elegant Bordeaux blend full of juicy fruit and woodsy herbaceousness from one of Bendigo's best.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A vibrant, old-vine southern French red that keeps things fresh, light, and effortlessly drinkable with zero fuss.

A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

Dense and intense dry red from the Koomilya Vineyard in McLaren Vale, an unlikely but successful combination of Cabernet and Touriga.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A no-fuss, old-vine Chenin that overdelivers year after year – clean, textured and just straight-up good drinking.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.

A fresh, finely made Bourgogne Pinot that shows off Fourrier’s light touch and attention to detail - a great intro to one of Burgundy’s best.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Ridiculous value Barossa Shiraz made by the experienced team behind Sons of Eden Wines.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

Smashable little Gamay from outside Beaujolais, and value++!

Two Italian varieties combining forces to make one tasty Rosé!

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.