New Arrivals

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A captivating Pommard blending rich texture, expressive red fruit, and elegant depth from the meticulous Dancer family.

Fine and focused Tassie Chardonnay. Absolute bargain.

Great value CdR from a famous Gigondas producer.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

One of the great wines of Margaret River in peak form.

Beechworth Pinot full of power and character, from one of the region's best!

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

Spicy old-vine-Grenache from the Barossa Valley.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Year after year, decade after decade, one of Australia's best value Rieslings.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

A traditional, foot-stomped village wine from Ábalos that balances rustic winemaking with a vibrant, modern profile of dark fruit, fine tannins, and powerful structure.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Another top-flight single-vineyard Chardonnay from Mac Forbes, from the glorious Woori Yallock site.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.