New Arrivals

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

Australia's most prestigious sparkling wine.

A serious, structured Bourgogne Rouge from Dijon’s rising star - pure, savoury Pinot with proper Côte de Nuits feel.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

A uniquely individual, organic Clare Valley Riesling.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

A pitch-perfect example of Upper Yarra Pinot – finely tuned, quietly detailed, and full of character.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A fresh, quietly confident take on Cabernet Merlot from Margaret River’s cooler end – flavour-packed, food-friendly and very easy to enjoy.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

Looking for a good value big red? This bold Spanish Tempranillo blend will definitely hit the spot.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

Oishi is a delicious little Gris from the Adelaide Hills.

Garagiste proves yet again why Mornington is such a great region for Pinot Gris with this tasty drop

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Juicy yet structures Sangiovese from The Other Wine Co.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.