New Arrivals

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

A serious, tightly bound Syrah and one of WA's best.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Epic bargain 95 point Cabernet from Great Southern.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

Skin-contact Pinot Gris from this legendary producer of natural wine.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

A straight-up bargain for anyone chasing proper Coonawarra Cabernet without dropping big bucks.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.