New Arrivals

Tightly wound premium Chardonnay from the Coal River Valley.

Slate, altitude and quiet winemaking combine here for one of the Cape’s most distinctive Chenins.

Mornington Peninsula Pinot Noir 101. Such great value.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

A structured, savoury Sangiovese from Colbinabbin that trades gloss for precision, built from the ground up with no shortcuts.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A fresh, finely handled Bourgogne Blanc from one of Burgundy’s sharpest winemakers - understated but seriously good.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Smart, dry, and easy to like - this is award-winning South Aussie rosé made with food and good company in mind.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Gorgeous Pinot Noir from the coolest climes of Beechworth and a producer on the up and up.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

First class vintage Sparkling Rose and one of the country's very best.

William Downies ventures into the Mornington Peninsula for this enigmatic and delicious Pinot Noir!

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

Delectable, minerally Yarra Chardonnay; a leaner but not meaner Mac Forbes release of real quality. Cellarworthy for sure.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Exceptional grower champagne that smokes many higher-priced wines.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.