New Arrivals

One of Australia's original Fianos and still one of the best.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Delicious Gamay from northern Tasmania that bursts with life and energy.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

An old vine Grenache unlike most any other in Australia.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

A great Canberra District Riesling from vines first planted at the estate in 1971

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.