New Arrivals

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Stylish, sleek Sparkling Rosé from Orange in NSW.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

Dainty Pinot Noir with a little wild streak.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A knockout value Yarra Chardonnay that nails the sweet spot between fruit purity and finesse, all without a hint of pretension.

The flagship, longer-aged estate bottling that delivers a juicy, crispy, and dark-fruited profile, standing as L’Anglore’s ultimate cult masterpiece of Tavel.

Year in, year out, one of the best value Malbecs in the country.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.