New Arrivals

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Jasper Button's frisky little smashable red built for warm-weather drinking.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Spectacular release of one of Australia's great white wines.

Uncompromisingly old-school Chianti Classico from Castellina.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.