New Arrivals

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

An old vine Grenache-Mourvèdre blend that punches well above its price.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Exceptional grower champagne that smokes many higher-priced wines.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

One of the best Shiraz wines in Beechworth.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.