New Arrivals

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Smashable little Gamay from outside Beaujolais, and value++!

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Juicy yet structured Sangiovese from The Other Wine Co.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

A super value Beaujolais from an excellent, modern winemaker.

A classic, medium-bodied Valpolicella from a historic cooperative.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

One of the finest wines made from old vines on the famous Les Vaillons cru.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Top value Riesling from a star organic producer in WA.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

A smart, polished Coonawarra Cab that overdelivers on every front.