New Arrivals

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

Skin-contact Pinot Gris from this legendary producer of natural wine.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

A vibrant Tenerife field blend from old volcanic vineyards, full of red fruit, herbs and a salty Atlantic twist.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

A pitch-perfect, mineral-driven Sauvignon Blanc from one of Marlborough’s best – crisp, detailed and seriously hard to fault.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

Year after year one of the true bargain Semillons of the Hunter Valley.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

One of the best examples of Australian Gruner Veltliner on the market today. Crunchy and spicy.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

Brisk and beautiful Pinot from the cool Yarra Junction sub region. Mac Forbes at his elegant best.

A naturally made Beaujolais from clay soils – light, juicy and terrific value.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.