New Arrivals

Stunning release of one of the country's best value old vine Grenache wines.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

A powerful and textural Riesling from vines planted in 1975.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Top-flight Eden Valley Riesling. Great drinking and great value!

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Australia's first Piquepoul and more importantly a deliciously different drink!

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

Organically grown blend of Chardonnay and the underground hero of Burgundy - Aligote! A variety rarely seen in Aus!

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

An enticingly floral and crunchy Rose made from Cabernet and friends, crafted by the talented Matt Holmes.