2023 Mayford Shiraz

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Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

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Sale price$50.00
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In stock, ready to ship
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Description

Eleana Anderson and Bryan Martin don’t make a lot of wine, but what they do make in their tiny, meticulous vineyard in Porepunkah is exceptional. Tucked beneath the Victorian Alps, Mayford is one of the most distinctive, high-quality Shiraz producers in the state.

The 2023 release is being hailed as the "shining light" of the vintage. Born from a mild, "European-style" season - the third in a cool cycle - it is a wine of elegance, structure, and immense perfume.

The secret weapon here is the clonal diversity. The Mayford vineyard is home to 14 different clones of Shiraz, ranging from rare heritage selections to perfume-driven modern cuttings. This gives Eleana an incredible palette to work with, blending the power and depth of the 28-year-old vines with the fragrance of the newer plantings.

Vinified in small batches with wild yeast and aged for 18 months in French oak (30% new), it is plush, svelte, and silky. Expect a complex nose of pink peppercorn, anise, and blood plum, followed by violets and a savoury streak of fresh leather and soy. It is a brilliant, multifaceted Shiraz that will reward those with the patience to cellar it.

96 points
"Crafted along ripe tannins, the spice, licorice and chocolate notes add that extra level of interest against a solid background of generous fruit and oak. Impressive now; it's also got a long future ahead."
- Jeni Port (Halliday Wine Companion)

96 points
"This wine looks both very young and very good. It’s a wine of finesse, and flavour, and polish, and finish... It’s a new-fashioned – and arguably more elite – version of an old-fashioned Ovens Valley Burgundy. There are few higher compliments that can be bestowed."
- Campbell Mattinson (The Wine Front)

96 points - "Multiple small batches and natural yeast ferments, matured separately; 22 months' maturation in French oak barriques (30% new). Sourced from the 21-year-old, 400ml high Nicholson/Mayford vineyard with 10 shiraz clones in play. It's all beauty, spice and sophistication. A peppery, spiced array of lively black, red and blue fruits, smart vanillin oak, earth and leather aromas. Crafted along ripe tannins, the spice, licorice and chocolate notes add that extra level of interest against a solid background of generous fruit and oak. Impressive now; it's also got a long future ahead." - Jeni Port (Halliday Wine Companion)

96 points - "This wine looks both very young and very good. It’s a wine of finesse, and flavour, and polish, and finish. It shows more cherries than plums, more spice than toast, more delicacy than oomph. And yet it comfortably fills the mouth with flavour, and comes with highlights of orange rind and Campari, and is slipped with such impressively fine tannin. It’s a new-fashioned – and arguably more elite – version of an old-fashioned Ovens Valley Burgundy. There are few higher compliments that can be bestowed." - Campbell Mattinson (The Wine Front)

Customer Reviews

Customer Reviews

Based on 4 reviews
75%
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25%
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M
Michael R.
Well-balanced

A well-balanced wine with a slight edge.

A
Anthony D.
Very fruity and pretty wine

First time to try this producer and region. It’s very interesting. I expected a wine that had a lighter body as I understood that this was a ‘cool climate’ Shiraz, but it is actually medium to full bodied. Very high quality in the making and I really enjoyed it. Always good to try something new!

A
Adam S.
Stunning cool climate shiraz

Stunning cool climate shiraz. Medium weight. Balanced. Spot on typical cool climate spices with dark fleshy fruits. Silky tannins.

A
Anna L.
Love the mayford shiraz

Great tasting drop, full bodied and lovely flavours. Would recommend to family and friends

This is the shining light of the 2023 vintage, deliciously plush, perfumed, svelte and silky. It shows all the complexity that the fourteen different clones of Shiraz in the Mayford vineyard bring to the blend. A wine to savour slowly as a young wine and one that will gloriously reward patience if cellared.

Released November 2025

A mild and European style of season produced elegant, perfumed and structural Shiraz with enormous aging potential. The 2023 harvest was the third in a cool cycle and the crop enjoyed the benefits of long, slow ripening without extreme temperatures.

The Mayford vineyard currently has 14 different clones of Shiraz planted, many of which are hard-to-come-by heritage clones. Each brings a different expression of the variety and contributes complexity and interest to the overall blend. The new clonal plantings give perfume and fragrance- the original 28 year-old Shiraz block bringing maturity, depth and power.

Small parcels of Shiraz were selectively hand-picked over the last week of March and first week of April and vinified separately according to clone and harvest date. Each batch was chilled and cold soaked prior to spontaneous fermentation by indigenous yeasts. Complexity was enhanced by varying times on skins, percentages of whole berry/bunch, degrees of post ferment maceration and of course a diverse range of cooperages. Oak maturation was in French barriques for 18 months, 30% new.

Size 3

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