2024 Adelina Estate Shiraz

96 pts
An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

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Sale price$60.00
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Description

Block 4 at Adelina's Springfarm estate was planted in 1915, making these among the oldest Shiraz vines in Clare Valley. Col McBryde and Jennie Gardner have been farming them organically for years, and the combination of century-old roots, red sandy soils over slate and limestone, and 460 metres of elevation produces a wine pretty unique to this place.

Fermentation was in concrete with 16 days on skins before 16 months in large-format French oak (25% new). Short maceration, careful handling, the approach is to work with what the site offers rather than push it further.

The result is a Shiraz of real depth and fine structure: concentrated but not heavy, earthy and savoury, with the mineral character that old Clare vine fruit tends to produce. The tannins are dusty and precise, providing grip and drive through a long finish without any roughness. It's clearly built to age, but also rewarding to open now with some air.

Probably the pick of the bunch in 2024 and that's aaying something - this is an old vine Shiraz to turn heads!

96 points
"Very satisfying. It marries concentration of flavour and deep forest-berry fruitiness with ironstone minerality... Poised, fine, elegant shiraz, nee syrah."
- Mike Bennie (Halliday Wine Companion)

96 points
"Chiseled and sinewy. Tightly coiled. Fine acidity; tight, finely ground tannins. Substance and structure without the need to be stern."
- Nick Ryan (The Weekend Australian)

96 points - "Very satisfying. It marries concentration of flavour and deep forest-berry fruitiness with ironstone minerality, ferrous elements, terracotta savouriness, dried herbs, black pepper, a little salted licorice character and a touch of choc-mint, too. Bold perfume, plenty of flavour and yet a trim of dusty, crushed-rock tannin makes headway for tension and refreshment factor. Poised, fine, elegant shiraz, nee syrah." - Mike Bennie (Halliday Wine Companion)

96 points - "From the oldest plantings on the property, dating back to 1915. Dark raspberry, black cherry, Dutch cocoa, ironstone. Salted plum, dried herb. Chiseled and sinewy. Tightly coiled. Fine acidity; tight, finely ground tannins. Substance and structure without the need to be stern." - Nick Ryan (The Weekend Australian)

95 points - "Black fruit, choc-hazelnut, a dusting of black pepper over grilled meat, a slight mint and maltiness to it. It’s medium to full-bodied, cool well-etched acidity, fresh blackberry, again a distinct hazelnut flavour with dusty spices, quite ferrous, also leaning into umami with a sort of porcini mushroom earthiness, finishing long and firm with silty and rusty tannin grip. A distinct style here, quite spicy and that ‘liquid mineral’ thing, for want of a better way of describing it, is so very fetching." - Gary Walsh (The Wine Front)

95 points - "Aromatically, the wine leads with blood plum, dark chocolate, bay leaf, licorice and clove. The palate is silky and dusty/fine/earthy, with purple, bloody fruit that frames the finish. This is a land wine, through and through. The oak is present, but it is by far and away not the main attraction here. 14% alcohol, sealed under screw cap." - Erin Larkin (The Wine Advocate)

Customer Reviews

VINTAGE: 2024
REGION: Springfarm / Clare
VINEYARD: Adelina Block 4
GROWERS: Jennie Gardner & Col McBryde
ELEVATION: 460m
VINE AGE: +100 years
SOIL PROFILE: red sand, mild clay, slate and limestone on a clay base.
ASPECT: slight northerly aspect.
FARMING: ACO certified organic

WINEMAKING:
Destemmed / 50% berries crushed, fermented in concrete, maceration 16 days. 16 months in 700l oak, 25% new.

pH 3.52 | 6.00 g/l TA | NEG g/l RS | 14.0%

Price Bracket $51 to $100
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Clare Valley
Australian State SA
Reviewed By The Wine Front
Halliday Wine Companion
The Wine Advocate
The Weekend Australian
Critic Score 96
Alcohol 14%
Size 750ml
Vintage 2024
Closure Screw Cap

Adelina

Adelina Wines, established by Jennie Gardner and Col McBryde, is situated in the Springfarm Valley of Clare Valley. With vineyards dating back to 1910, the estate includes Shiraz, Grenache, Mataro, Malbec, and a unique field blend. Col and Jennie, both PhDs in microbiology, have transformed the vineyard with organic farming methods, achieving certification in 2020.

Their wines are known for delicacy, purity, and terroir expression, featuring old vine Shiraz and Mataro, exceptional Nebbiolo, and vibrant Rieslings. The 80-year-old Grenache vines produce fine-boned, high-toned wines, while the Shiraz showcases bold flavors and impressive tannins.

Sustainability is central to their approach, with minimal water use, manual weeding, and maintaining native scrub. They are also pursuing carbon-neutral certification. Adelina Wines embodies quality and innovation, offering wines that reflect their unique terroir and sustainable practices.

Col McBryde in the vineyard - Clare Valley, SA Adelina

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