New Arrivals

A 95 point single block Chardonnay from Terra Sancta.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Josh Cooper's most popular wine year-in-year-out and possibly the best release in a decade.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

Delicious, full-flavoured Chardonnay from one of Orange's best producers.

Super bargain Spanish Tempranillo made lo-fi but clean as a whistle.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

An unconventional blend of Pinot and Chardonnay from a rare old site, made with care and curiosity by one of WA’s most thoughtful winemakers.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

A fresh and crunchy Cabernet- based Rose from one of Australia's greatest winemakers.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.