New Arrivals

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Excellent value Mendoza Malbec from 100+ year-old vines.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

Excellent value Sangiovese made in a traditional style.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.