New Arrivals

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm, made with Mada’s trademark light touch.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

Fine grained and wildly fragrant, this is a cracking Pinot Noir release from Mac Forbes.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

An old-vine Grenache blend from the Tourbillon family’s Plan de Dieu vineyards – generous, silky and pure.

A blend of Mediterranean white grapes - some of the most ground-breaking new varieties in Aus. A crackin' white at a solid price!

The newest (and maybe the best?) addition to the 2024 Mulline Pinot line up.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

One of Australia's premier skin contact white wines. Glorious drinking.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

A flavourful Montepulciano from a fun and funky producer.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.