Gift Suggestions

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

A super value Beaujolais from an excellent, modern winemaker.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

An elegant, biodynamic Cabernet blend that captures both the warmth of the 2024 season and Cullen’s signature finesse, without needing a decade in the cellar to show its best.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Premium single block Pinot Noir from the Yarra Valley.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

Cheap and cheerful Argentinian Malbec perfect for mid-week drinking.

Super smashable dry Prosecco which offers great bang for your buck.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

A high-altitude classic from Argentina’s masters of Malbec, the 2022 Catena is plush, polished, and packed with character.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

A new(ish) Riesling from the hands of the great Michael Dhillon.

Beautiful, textural Sauvignon Blanc made with no additions.

A benchmark Margaret River white, delivering a crunchy, mouth-watering explosion of lime, green apple and savoury flintiness backed by brilliant old-vine texture.

Stunning aged-release Semillon from one of the Hunter's best producers.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

The first taste of the 2026 vintage: Viognier fermented cool in stainless steel and bottled for immediate freshness and enjoyment.