Gift Suggestions

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

A selection of five of our favourite wines from Varney Wines from McLaren Vale.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

The great value entry point into the famous Chambers fortifieds.

Light, juicy and properly smashable natural Cinsault from Craig Hawkins' Baby Bandito range. Great value Swartland drinking.

95 points from Halliday and The Wine Front: elegant, flinty cool-climate Chardonnay from one of Orange's latest-ripening blocks.

A deeper, darker, more powerful high-altitude Orange Pinot from Tom Ward, made only in good seasons.

Tom Ward's single-vineyard Orange Chardonnay grown at 890 metres.

Tom Ward's top single vineyard Pinot from 900m Hill Park in Orange.

The four 2025 Baby Bandito releases from avant-garde Swartland producer, Testalonga.

The excellent high-altitude reserve wines from Tom Ward at Swinging Bridge.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

The smallest, most structured of the By Farr Pinots: a tiny single-vineyard Geelong Pinot built to reward a decade in the cellar.

94-point Savagnin from Julian Castagna: spicy, salty and textural, and a delicious taste of Beechworth's biodynamic master.

Julian Castagna's biodynamic Beechworth Syrah from a celebrated vintage, built to age with grace.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

Julian Castagna's biodynamic, estate-grown Beechworth Chardonnay. Restrained, long and supremely elegant.