Gift Suggestions

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Some of the most electric Albarinos in Spain!

Three of the highest-rated single vineyard Bobals from one of Spain's greatest value producers, Juan Antonio Ponce.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Beautiful, textural Sauvignon Blanc made with no additions.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A silky, single-clone Pinot Noir from Yarra Yering’s Waterloo Block.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.