Gift Suggestions

The first taste of the 2026 vintage: Viognier fermented cool in stainless steel and bottled for immediate freshness and enjoyment.

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

Check out the creative side of Ricky Evans' Tasmanian winemaking with this cool Havilah rainbow pack.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

One of Tasmania's most distinctive and sought-after Pinot Noirs.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

One of the original hero vineyards for Giant Steps, with extra power and personality in 2025.

Just 1.8 hectares of Chardonnay on one of the Yarra's great Pinot sites, Applejack produces a tiny, tightly coiled Chardonnay of rare purity, tension and mineral precision.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

From one of Beaune’s top sites, this is a refined and energetic premier cru - only 2 bottles available!

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

A delightfully elegant and precise Pinot Noir from this much-loved artisan Yarra Valley producer.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

Minimal-intervention Albariño from Queensland's Granite Belt at 770 metres.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.