Gift Suggestions

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

Traditional Douro Tawny with a fresh finish, blending mature richness and forty-year-old parcels into a ready-to-drink after-dinner bottle.

Sauvignon Blanc for Chardonnay drinkers, with older Moorabool Valley vines and barrel-fermentation giving serious substance beyond its fresh fruit.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A smart, polished Coonawarra Cab that overdelivers on every front.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

An easygoing Rhône red from a serious Châteauneuf producer.

Pitch-perfect, slurpy Nero d'Avola from the Lloyd family. Another successful foray into Italian varieties for Coriole.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

Julian Langworthy delivers a mid-weight Margaret River classic that packages premium estate pedigree into a highly accessible, crunchy Tuesday-night red.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Great value Nebbiolo from Roero.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

A serious, tightly bound Syrah and one of WA's best.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.

Salty, fine-boned Albariño from Galician cult grower Alberto Nanclares. 93 points from Mike Bennie: "just darn beautiful".

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

Awesome sparkling wine from Barney at Garagiste, fulfilling his dream of a sophisticated, flavoursome Mornington bubbles.

96 points from Halliday: Margaret River's original Cabernet, classy and restrained from the excellent 2023 vintage.

Easy, golden white Burgundy from 45-year-old vines, with orchard fruit and gentle oak. A no-brainer everyday Bourgogne under $50.

Zippy and graceful Eden Valley Riesling with immense aging potential.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.