Gift Suggestions

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Top value Viognier with complexity and, believe it or not, freshness.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Fruit from 1969 vines - the same site behind Radford Dale's flagship Renaissance - at an everyday price.

A bright, modern Beechworth/Hunter Chardonnay blend that punches well above its weight on value.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A bright and fruity red blend from the Barossa that overdelivers for the price

Pure, aromatic Alpine Valleys Grüner from Jo Marsh at Billy Button. Florals, citrus and a crisp, dry finish.

A savoury, finely built Riesling that shows the Polish Hill River sub-region of the Clare Valley.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A bargain SBS blend from Margaret River. Tremendous drinking for such great value!

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

Certified organic and biodynamic Blewitt Springs Shiraz from Yangarra: wild fermented, 25% whole bunch and silky.

Velvety, spicy McLaren Flat Shiraz from Grenache specialist Giles Cooke MW.

Crunchy Hunter Valley pink from Merlot and Shiraz, full of strawberry and raspberry. Made by Mike De Iuliis to drink young and often.

Unico Zelo's most full-on orange wine: Riverland Greco fermented on skins in amphora, with fine grip and a salty, citrus snap.

Old-vine Eden Valley Riesling from Corey Ryan and Simon Cowham. Dry, limey and one of the region's best value buys.

Unico Zelo's 'desert island' Fiano from Polish Hill River slate: their most popular single-vineyard wine, tropical and taut.

Unico Zelo's flagship Fiano from Birdwood in the Adelaide Hills: lean, mineral and built to age.

Organic Riverland Fiano from the Bassham vineyard: waxy, textural and fresh. The Unico Zelo team's own daily drinker.

A crunchy, bone-dry Grenache-led rosé from Unico Zelo's three key SA regions. Fresh, textural and great value.