Gift Suggestions

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

The heavyweight champ of the Produttori crus, leveraging the concentrated 2021 vintage to build a dark, powerful and deeply structural masterpiece.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

A bright, unforced Hunter Chardonnay and terrific value for money.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Extremely limited three pack of the newly released Hope Springs Eternal wines from Andre Bondar. The most ambitious wines in his stable. As little as 60 dozen made. These wines are only available in this exclusive pack.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

The three top 'Grand Cru' vineyards for one of the great producers of the Mosel, Dr. Loosen.

A bottle of each of the excellent single vineyard Chardonnays from Nic Peterkin at L.A.S. Vino.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A groundbreaking, textural rosé fermented with native floral yeasts.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

A deeply elegant, high-altitude Barbaresco that effortlessly balances the plush warmth of the 2022 season with an ultra-fine, chalky limestone tension.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.