Gift Suggestions

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

Value for money Chardonnay from one of the great boutique names of the Mornington.

Delicious Gamay from northern Tasmania that bursts with life and energy.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

One of the more wild and textural takes on Riesling in WA!

Gorgeous Rosé from one of the country's most in-form sparkling producers.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

Crisp and minerally white from the Greek island of Santorini, made mostly of Assyrtiko.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

Top value Riesling from a star organic producer in WA.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Old vines, bright fruit and a bit of winemaking flair come together for a seriously tasty, no-nonsense Grenache that just begs to be shared.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.