Gift Suggestions

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

Mineral, tightly wound Chardonnay from Gentle Folk's highest, coolest site: 1984 vines at 620m in Forest Range. Only 2,717 bottles.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

One of the best value GSMs around from the much-loved Alex Head.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Small batch Adelaide Hills Chardonay. Crisp, minimalist and bright - just the tonic for Summer.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

A bright, unforced Hunter Chardonnay and terrific value for money.

One of the finest examples of Pinot Noir to be found from the region.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

94 points. Likely Australia's only Shiraz Viognier rosé, made from the same fruit as Castagna's Genesis Syrah.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

Ben Mullen is now surely now amongst the country's finest Syrah producers and this is another absolute beauty.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

A debut release of Yarra Valley Grenache from black dirt in the Yarra.