Gift Suggestions

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

One of the most popular Provence Roses from a giant of the region.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A textured, skin-contact Riesling from the high-country Eden Valley.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

Possibly our favourite the 2025 Mulline Pinot line up.

A pure and delicate single-vineyard Pinot from Geelong.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

An old-vine Grenache blend from the Tourbillon family’s Plan de Dieu vineyards – generous, silky and pure.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.