Gift Options

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Without question one of Australia's premier Tempranillos.

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.