Gift Options

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A groundbreaking, textural rosé fermented with native floral yeasts.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A tightly wound, focused version of this cult-favourite Grenache.

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

Old-school Northern Rhone Syrah from one of the region’s quiet achievers – structured, savoury and deeply satisfying.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A deliciously "smashable" Georgian red made from the 'Tavkveri' variety. Serve chilled.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

Very serious Tassie Pinot from award-winning Lowestoft vineyards.