Gift Options

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A delightful Hills Pinot from a label worth keeping an eye on.

The more brooding, structured Felton Road Pinot Noir. Exceptional new world Pinot Noir here that will cellar beautifully.

A groundbreaking, textural rosé fermented with native floral yeasts.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

The AC release from one of the best producers in modern Chablis.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

One of Australia's benchmark sparkling wines, released nine years from vintage.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.