Gift Options

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Top tier R/M blend and Peter Graham's favourite wine to make.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

An iconic, deeply complex Riesling and unlike any other in Australia.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

The ultimate insider value play. A clever blend of top-tier plots around Bernkastel that gives you serious Prüm pedigree and immediate charm without the single-vineyard price premium.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

The perfect entry point into the exceptional House of Arras sparklings.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A tightly wound, focused version of this cult-favourite Grenache.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!