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Brilliant GG from the prized site of Heerkretz - further south and on volcanic soils.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

Epic 98-point release of the morning vineyard 100 year old Grenache from Steve Pannell's Little Branch vineyard.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Pure Chardonnay Champagne from Virginie Taittinger and son Ferdinand, bringing the family’s Blanc de Blancs experience to their independent house.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Shaun Crinion's cult-status Yarra Chardonnay, blending the best of upper and lower valley fruit into one of Australia's great wine bargains.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

VS&B's most popular wine over the years and one of our favourite Australian Chardonnays.

Old vines, a great Riesling site and meticulous fruit selection make this one of the better value Auslese wines on the market today.

Old-vine Yarra Chardonnay built for precision - mineral, seamless and exactly what Dave Bicknell does best.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

EXTREMELY LIMITED. From one of Victoria's most densely planted Pinot blocks - 48 dozen bottles of something genuinely special.

A mature, Chardonnay-led Champagne with barrel-aged texture, toasted brioche and hazelnut character, developed through extended time in the cellar. Extremely limited!

Single-vineyard Geelong Syrah with a Rhône influence, combining immediate appeal with the structure for a decade in the cellar.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

A blend of elevated sites and still one of the best value Barolos in the market.

Five years on lees and 75% Premier and Grand Cru fruit give this dry rosé Champagne real substance.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

The first ever release of the second twin single-block Grenache from Steve Pannell's Little Branch vineyard.

Ben Mullen is now surely now amongst the country's finest Syrah producers and this is another absolute beauty.

This is serious, concentrated Riesling and puts an exclamation mark on the Bischel 1G range!

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.