Gift Options

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Great introduction to Chablis from one of the most respected winemaking families in the region.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.