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Just two barrels of Surf Coast Sauvignon Blanc, with the depth and cellar potential to challenge your Chardonnay loyalties.

40 doz make of Derwent Valley Gamay from the good Doctor.

A pure and delicate single-vineyard Pinot from Geelong.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Aaron Mercer's top Chardonnay release and arguably the wine thata makes him the most fired up to make.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A darker-fruited Quintet with ultra-fine tannins, rated by Mount Mary as one of its most impressive recent vintages. Built for decades.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.

Gorgeously fragrant, precise Yarra Pinot from Dave Bicknell's own label.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

Possibly our favourite the 2025 Mulline Pinot line up.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Sauvignon Blanc for Chardonnay drinkers, with older Moorabool Valley vines and barrel-fermentation giving serious substance beyond its fresh fruit.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Searing, textural Riesling from the Clare Valley.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

Some of Piccadilly’s oldest Pinot vines deliver generous red fruit and fine structure, earning 94 points from both Halliday Wine Companion and The Wine Front.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

This is a top-flight orange wine - the way Pinot Gris should be.

Eighteen months under flor gives this 94-point Savagnin its distinctive nutty, savoury complexity, with ripe fruit and bright acidity keeping it deliciously drinkable.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

One of Central Otago's most recognisable and collectable Pinot Noirs.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

Cool-climate Syrah from Beechworth's highest altitude vineyard, planted by hand by Tessa, Jeremy, family and friends.

Organically farmed, dry-grown fruit delivers a Chardonnay with generous texture, citrus freshness and a savoury finish, backed by 95 points from Halliday Wine Companion.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.