Gift Options

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Maximum 1 bottle per customer. Biodynamic Gippsland Gamay from one of Australia's most recognised cool-climate estates, made with Cru Beaujolais seriousness.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

A stunning new addition to the Mulline single-site stable.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

The premium Sangiovese offering from the great Castagna vineyard.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Light, slippery, sexy Pinot from Jasper Button.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.