Gift Options

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Searing, textural Riesling from the Clare Valley.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

A deeply personal and harmonious Saint-Aubin Premier Cru blend that delivers irresistible stone fruit charm alongside a bracing, sea-spray salinity.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

Nick Farr proves his winemaking prowess once again with this delicious Pinot Noir from Western Victoria.

Top tier R/M blend and Peter Graham's favourite wine to make.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.