Gift Options

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

The muscular powerhouse of the lineup. Drawn from weathered blue slate right next door to Wehlen, it delivers a broader, deeply structured frame.

Spectacular Margaret River Chardonnay from King Julian.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

Searing, textural Riesling from the Clare Valley.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A groundbreaking, textural rosé fermented with native floral yeasts.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Uncompromisingly old-school Chianti Classico from Castellina.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.