2025 Giant Steps Bastard Hill Vineyard Chardonnay

98 pts
Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

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Sale price$95.00
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In stock, ready to ship
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Description

Maximum 3 bottles per customer

Bastard Hill is, by now, widely regarded as one of Australia's great Chardonnay sites. That's a big call for a vineyard originally planted for sparkling wine back in 1986, but Ray Guerin knew what he was doing when he chose these steep volcanic loam slopes in Gladysdale. At up to 400 metres, it's dramatically cooler than the valley floor. Giant Steps picks it a full month after sites like Sexton and Tarraford.

The 2025 season's wet winter and warm dry spring delivered another compressed harvest, but Bastard Hill doesn't rush. Fruit was handpicked, whole-bunch pressed and transferred to 500L French puncheons by gravity without settling. No malolactic fermentation. Nine months in used French oak (17% new). Simple, precise, hands-off.

Crushed rock, nashi pear, ruby grapefruit and orange blossom on the nose, then grapefruit, white peach, almond butter and a persistent thread of brine through the palate. Pure and precise, with a saline acid line that gives it real length and structure. There's a chalky, talc-like quality in the finish that's genuinely special. Approachable now but built to age effortlessly.

It's the third Chardonnay Giant Steps has made from this vineyard, and both reviewers say it's the best yet. We concur - a stunning modern Australian Chardonnay.

97 points
"The most complete wine yet released under the Giant Steps Bastard Hill name; which is saying something. Intensity, length, texture and X-factor are all so beautifully realised here."
- Campbell Mattinson (The Wine Front)

98 points
"This is the third and best wine Giant Steps has made from this cool site... A special wine that will age effortlessly over the next decade."
- Philip Rich (Halliday Wine Companion)

 

 

98 points - "Planted in '87 in Gladysdale at 400m. This vineyard gets picked a full month after Tarraford and Sexton! This is the third and best wine Giant Steps has made from this cool site. A very bright green gold. Penetrating aromas of crushed rock, nashi pear, ruby grapefruit and orange blossom. It's pure and precise on the palate, with a saline acid line giving the wine structure and length. A special wine that will age effortlessly over the next decade." - Philip Rich (Halliday Wine Companion

97 points - "The most complete wine yet released under the Giant Steps Bastard Hill name; which is saying something. Intensity, length, texture and X-factor are all so beautifully realised here. It tastes of grapefruit, nashi pear, almond butter, white peach and citrus, with a gentle run of brine carried throughout. Not only is this the most complete GS Bastard Hill; it’s also the most approachable on release. You could hook in right now and be blissfully happy. There’s a chalky/mineral/talc-like/chamomile aspect to the aftertaste which too is just such a delight to behold." - Campbell Mattinson (The Wine Front)

Vintage Notes
The 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.

Vineyard Notes
Location: Gladysdale Planted: 1986 Elevation: 380 metres Soil Type: Volcanic loam (red / ferrous) Aspect: North and south facing slopes Size: 13 Hectares Situated in Gladysdale in the Upper Yarra Valley, Bastard Hill is a 31-hectare property with 13 hectares of vines planted exclusively to Chardonnay and Pinot Noir. Its expressive name comes from the vineyard’s steep slopes and high altitude, which range from 300 to 400 metres. Planted in the late 1980s by respected viticulturist Ray Guerin, Bastard Hill was initially dedicated to the production of super-premium sparkling wine. Its potential for still wines was quickly recognised, with Bastard Hill Chardonnay and Pinot Noir first released in the 1990s. Now regarded as one of Australia’s great Chardonnay sites, Bastard Hill produces wines of purity, concentration and texture. The Chardonnay comes predominantly from the south-facing Block 7, showing wild honey, candle wax, elderflower and chamomile, carried by a layered, textural palate.

Winemaking
100% handpicked. Whole bunch pressed, juice transferred to barrel by gravity with no settling. Fermentation in 500L French puncheons. No malolactic fermentation. Maturation for 9 months in used French oak – 17% new and 83% seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.

Peak Drinking / Cellaring Potential
Now - eight years

Price Bracket $51 to $100
Type White
Body Full Bodied
Variety Chardonnay
Country Australia
Region Yarra Valley
Australian State VIC
Reviewed By Halliday Wine Companion
The Wine Front
Critic Score 98
Alcohol 13%
Size 750ml
Vintage 2025
Closure Screw Cap

Giant Steps

Giant Steps is a premium Yarra Valley outfit founded by Phil Sexton and located in the township of Healesville. Beginning with the vision of original head winemaker Steve Flamsteed, Giant Steps developed an international reputation for producing some of Australia's finest examples of single vineyard Pinot Noir & Chardonnay.

In 2021 the exceptionally talented Melanie Chester joined the team as the new head of winemaking and viticulture, marking an exciting new chapter in this elite producer's story.

Every aspect of the Giant Steps process is geared towards making truly world-class wines from the vineyard to the final bottled wine. The focus is on what the Yarra does best - Pinot Noir, Chardonnay, Shiraz/Syrah and Bordeaux-variety blends - and showcasing the unique terroirs of some of the region's finest vineyards.

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