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Highly-rated vintage fortified from one of Australia's all-time masters of the wine style.

The sub-region perhaps most synonymous with Mac Forbes, the Woori Pinot is gorgeous this year - supple, red fruited and beguilingly floral.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A fresh and mineral expression of cru Beaujolais with a wonderful structure

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Another delicious release of one of Australia's artisanal Rieslings.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

A vibrant and youthful Sangiovese from Damon Koerner.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

The perfect entry point into the exceptional House of Arras sparklings.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Seductively complex single vineyard Grenache from McLaren Vale.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

A super value Beaujolais from an excellent, modern winemaker.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.