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The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

Powerful Chardonnay from high altitude Tumbarumba.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A textured, skin-contact Riesling from the high-country Eden Valley.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

Juicy yet structured Sangiovese from The Other Wine Co.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

The 'second album' of the Giant Steps Circle of Fifths wines.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!