All products

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Great value Nebbiolo from Roero.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Lucy Margaux's joyful, semi-carbonic Adelaide Hills Gamay: light, juicy and made to drink young.

A light, textural Adelaide Hills Pinot Blanc from Anton van Klopper, one of Basket Range's natural wine pioneers.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

One of the best value Langhe Nebbiolos of the year from a legit producer.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Old-vine Stellenbosch Chenin from a fascinating experimental plot of 33 different rootstocks. Terrific value!

Cool-climate Coal River Valley Pinot Noir from Sam Connew's Palisander vineyard, one of Tasmania's most celebrated expressions of the variety.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

A uniquely individual, organic Clare Valley Riesling.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

95 points from Mike Bennie: biodynamic, granite-grown Macedon Syrah with finesse, purity and a wild, savoury streak.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.