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Class act McLaren Vale Shiraz. Gorgeous drinking here with a brilliant balance of power and elegance.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

One of the more serious Rose wines in Australia made in a unique style.

A tiny production Chardonnay from a legendary Upper Yarra site, this wine sees Patrick Sullivan bring his hands-off Gippsland sensibility to one of Victoria’s most elegant vineyard voices.

Full of finesse, texture and flavour, the Lily is one of the Yarra Valley's best Pinots

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

The 2022 Shannon Sanctuary Peak Sauvignon Blanc is a dangerously easy-to-drink wine, put together with precision by winemakers Gordon Johnson and Nadia Cilliers. 

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

A rare and finely crafted Cabernet Franc from Margaret River that shows just how spectacular this variety can be in the right hands.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

Top notch value Tasmanian Sparkling.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

A seductive single vineyard Shiraz from McLaren Vale, estate grown at Larnook and full of fruit and spice.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A full-flavoured Sicilian Nero, framed by round and soft tannin.