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Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

Minimal-intervention Albariño from Queensland's Granite Belt at 770 metres.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Salty, fine-boned Albariño from Galician cult grower Alberto Nanclares. 93 points from Mike Bennie: "just darn beautiful".

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! Mark Bulman's third vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley.

A bright, high-energy Bobal that drinks like a great Beaujolais.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

Small batch Adelaide Hills Chardonay. Crisp, minimalist and bright - just the tonic for Summer.

Old-vine Pokolbin Semillon bursting with lime, yuzu and saline drive. Smash it with oysters now or cellar it for 10+ years.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A stunning new addition to the Mulline single-site stable.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Premier Cru Chablis from one of the appellation's most underrated sites.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Fresh, mountain-grown Cabernet from Joshua Cooper's late-ripening Mt Alexander site. Just 118 dozen made.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

Year in, year out, one of the best value Malbecs in the country.