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Another delicious release of one of Australia's artisanal Rieslings.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

One of the best Shiraz wines in Beechworth.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.