2024 Thistledown The Cunning Plan Shiraz

93 pts
Velvety, spicy McLaren Flat Shiraz from Grenache specialist Giles Cooke MW.

Price:
Sale price$29.00
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In stock, ready to ship
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Description

Thistledown made its name with old-vine Grenache - it was Halliday's Grenache of the Year in 2022, 2025 and 2026 - but Giles Cooke MW has a sneaky soft spot for McLaren Vale Shiraz, and The Cunning Plan is his best value offering. The 2024 is a seriously good-value red with a lot more polish than its price suggests.

The fruit comes from the Moray Park vineyard in McLaren Flat, a low-yielding site on ironstone, limestone and clay, planted around the turn of the century. Winemaking's kept simple. The grapes are destemmed with as many whole berries kept intact as possible, wild fermented, then matured in French oak with only 10% new, so the wood stays in the background.

It's all about ripe plum and blackberry, a good dose of that peppery, star anise spice the Vale does so well, and a lick of wild herbs. It's a touch lighter on its feet than you might expect, with juicy fruit and fine, velvety tannins that hold it together without any heaviness. Classic McLaren Vale Shiraz from a class producer, and fine value again.

93 points
"There’s the classic ease to this, tannins cradling rather than constricting fruit. Fine value, as always."
- Marcus Ellis (Halliday Wine Companion)

92 points
"That exotic sway of pan-fried spices that McLaren Vale so excels in... This is very good."
- Erin Larkin (The Wine Advocate)

93 points - "From the Moray Park vineyard in McLaren Flat; destemmed, retaining as many whole berries as possible; matured in French oak, with 10% new. Fragrant, more medium in weight, with blackberry pastille, blood plum, ripe raspberry, a thicket of wild herbs, cracked pepper and star anise. There’s a little iodine and violet, too. There’s the classic ease to this, tannins cradling rather than constricting fruit. Fine value, as always." - Marcus Ellis (Halliday Wine Companion)

92 points - "The 2024 Cunning Plan Shiraz hails from McLaren Flat in McLaren Vale. The soils down here are brown/red ironstone, with limestone and some clay. The vineyard is young, planted at the turn of the century, and immaculately maintained. The fruit here is fermented, destemmed, fermented wild with whole berries and matured in seasoned French oak for two to 12 months, depending on the season. Aromatically, this leads with blackberry and mulberry, that exotic sway of pan-fried spices that McLaren Vale so excels in, and while this is concentrated and compact a la the conditions of 2025, there is capaciousness here as well. There are perhaps some verdant inflections roaming through the wine, but this adds a forest-floor note to the quarry of flavors on show here. This is very good. 14% alcohol, sealed under screw cap." - Erin Larkin (The Wine Advocate)

Customer Reviews

Great depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins.

The beautiful region of McLaren Vale is bounded by the Gulf to the West and the various ranges to the East and North. Geologically one of the most diverse regions on earth, it has long been the home to some of Australia’s finest expressions of Shiraz. Our fruit comes from the Moray Park vineyard in the McLaren Flat sub-region. Low yielding and ultra-intense, we handle the fruit gently to capture the delicious berry fruit character, overlaid with subtle wood-spice.

Price Bracket $30 or Less
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region McLaren Vale
Australian State SA
Feature Vegan
Reviewed By Halliday Wine Companion
The Wine Advocate
Critic Score 93
Alcohol 14%
Size 750ml
Vintage 2024
Closure Screw Cap

Thistledown

Thistledown is all about old vine Grenache, and few in Australia do it better. Based in the Adelaide Hills, the team makes Grenache, Shiraz and Chardonnay from McLaren Vale, Barossa and Adelaide Hills fruit.

Master of Wine Giles Cooke founded Thistledown in 2010, and he still leads the winemaking. In 2025 he bought the business out from its parent company, Alliance Wines, bringing longtime colleague Paddy Gilhooly and his wife Laura Samson in as owners.

The Grenache comes through long-term partnerships with growers in McLaren Vale and the Eden Valley, many of them custodians of historic old-vine sites that Thistledown is helping to secure. Think dry-grown, own-rooted bush vines on the deep sands of Blewitt Springs. Fruit is hand-picked early, fermented in small batches with wild yeast and whole bunches in concrete, and handled gently with oak kept in the background. They experiment every vintage too - if they haven't made at least one mistake, they reckon they haven't tried hard enough.

The results speak loudly. Thistledown is the only winery to win Halliday Wine Companion Grenache of the Year three times, and took Wine of the Year in the 2026 Halliday Wine Companion.

For Grenache lovers, this is essential drinking, and we're big fans.

Giles Cooke MW Thistledown

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