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Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A lilting Syrah–Pinot (with a little Lagrein) blend from the biodynamic slopes of Cobaw Ridge.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A crisp, textural and versatile Arneis - great on its own or with food.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Dry, delicate Rose from the talented Nick Spencer, made from Grenache in a Provence style.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Juicy, approachable entry-level red from an iconic Piemonte producer.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay, receiving a whacking 99 Points from Huon Hooke at The Real Review.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Juan Antonio Ponce's organic Bobal from old ungrafted vines - savoury, fresh and full of Manchuela character.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

The perfect re-introduction to this iconic Mornington brand!

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.