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Bright and aromatic Pinot Gris. Deliciously versatile and great value!

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A perfectly balanced textural blend of white Rhone varieties.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

Great value Yarra Cabernet blend made by Sarah Crowe.

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Serious, lees-aged Txakoli packed with raw Atlantic ocean grit.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.