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A powerful, saline Margaret River Chardonnay and one of Deep Woods' best Reserves in years.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Tense, granite-grown Swartland Chenin from heritage bush vines with a knife-edge of acidity.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Crunchy, vibrant méthode ancestrale from organic Adelaide Hills Chardonnay. Made from grapes alone, and only 55 dozen made.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Lucy Margaux's joyful, semi-carbonic Adelaide Hills Gamay: light, juicy and made to drink young.

A light, textural Adelaide Hills Pinot Blanc from Anton van Klopper, one of Basket Range's natural wine pioneers.

Great value Nebbiolo from Roero.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

A super value Beaujolais from an excellent, modern winemaker.

One of the most popular Provence Roses from a giant of the region.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

Another delicious release of one of Australia's artisanal Rieslings.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

A classic-season Pierro with power, finesse and a long cellaring life ahead.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.