Wines

Powerhouse Chardonnay from one of the Alpine Valleys' finest producers.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

Skin-contact Pinot Gris from this legendary producer of natural wine.

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A serious, tightly bound Syrah and one of WA's best.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

One of the best value GSMs around from the much-loved Alex Head.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

One of the great wines of Margaret River in peak form.

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.