Wines

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

One of the most collectable and celebrated Cabernet blends in the Yarra Valley.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

Delicious Gamay from northern Tasmania that bursts with life and energy.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Old-vine Grenache handled with zero-sulfur carbonic maceration to deliver the ultimate light, fresh, and mineral-driven Southern Rhone red.

A stellar single-parcel debut from L'Anglore, this zero-sulfur, concrete-aged blend of Grenache, Cinsault, and Clairette represents the absolute peak of site-specific winemaking in Tavel.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.