Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.
A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.
The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.
Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.
A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.
A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.